Nourish: A Cournucopia of Ideas that are Ancient, Delicous and Fresh
Topping the charts of new culinary trends for the past couple of years the "vegetarian cuisine" has shown that bold flavors and unique textures are becoming more excepted in kitchen near and far. Learn how easy it is to bring more plant based ingredients into your everyday culinary adventures. From home cooking to restaurant worth creations come and join Whistler Blackcomb's vegetarian Executive Chef Wolfgang Sterr to create and taste the ever Controversial "V" lifestyle.
