Cheese is a natural pairing for beer, but why settle for a base hit when you can knock it out of the park? Ken Beattie, Executive Director of the BC Craft Brewers Guild and Paula Bradner, Western Canada Representative for the Dairy Farmers of Canada, lead this seminar about pairing beer and cheese for maximum impact. They'll provide tips on successful matches for creamy brie, smoky Boerenkaas, and even a robust, pungent blue. Guests will taste 6 BC Braft Beers paired with exceptional Canadian cheeses. The skills you learn today will have you ready for the big leagues in no time!
Featuring:
- Whistler Chestnut Ale
- After Dark British Brown Ale - Nelson Brewing Nelson BC
- Dageraad Blonde – Dageraad Brewing Burnaby BC
- Barkerville 50 Foot Stout – Barkerville Quesnel BC
- Thors Hammer – Central City Brewing and Distilling Surrey BC
