This seminar on sinfully good chocolate cocktails is hosted by Mark Pennington, the Western Canada Regional Sales Manager for France's oldest chocolate company, Cacao Barry and wine writer Joanne Sasvari. They'll discuss a variety of dreamy hot and cold drinks made by blending, layering, or shaking chocolate with spirits. Guests will sample decadent drinks. You'll never think of the Easter Bunny in the same way again.
