Berlin has Palm Beach, London has The Shoreditch, NYC has the Shrunken Head: Tiki-themed bars are popular all over the world. Julia Diakow, Joanne Sasvari & Sabrine Dhaliwal lead this seminar on how to turn your own next party into a fun-filled Polynesian-style bash. Evoke the tropics with easy décor, cocktails, punch, and culinary ideas that range from small bites to a whole pig ground-roasted in banana leaves. (Well perhaps not that last one). Guests will sample classic cocktails including the Mai Tai, Swizzle, Missionary's Downhall and Painkiller. Take-home recipes include a shamelessly good Falernum.
