Gin is hugely popular in Barcelona: not just the usual highball, but creative pairings of different gins with different tonics, and all kinds of playful and original garnishes. Shaun Layton hosts this stand-up seminar on the G & T-as-cocktail movement that has swept Spain and is now spreading to restaurants and bars around the world. Guests will taste several innovative gin and tonic combinations that will open their eyes to the fresh potential of this old standby.