Cornucopia 2016

Executive Chef Eren Guryel plays host to his Four Seasons Mountain Resort brethren from Four Seasons Vail and Four Seasons Jackson Hole to create a high altitude culinary experience.  

Chefs Clayton Beadle of Four Seasons Resort and Residences Jackson Hole and Marcus Stewart of Four Seasons Resort and Residences Vail bring the heat and seasoning from their American steakhouse eateries, Westbank Grill and Flame, to mingle with SIDECUT’S famous cuts and rubs.

This four-course meal will feature a twist of each chef’s signature steakhouse dish, teamed up with premium Kettle Valley wines from the Okanagan’s Naramata Bench. This Peak to Peak to Peak collaborative offers an auspicious and delicious start to the ski season ahead.