Join us to celebrate on Thursday November 10th, 5:15pm - 6:00pm and stay for Cornucopia's 20th Anniversary Party at The Picnic: A Celebration of Whistler Culinary Excellence, from 6:00pm - 9:00pm.
In collaboration with the 20th Anniversary of Cornucopia, presented by BlueShore Financial, the Restaurant Association of Whistler (RAW) is launching their Hall of Fame with renowned legendary local restaurateur Mario Enero as the first inductee. "This annual celebration will honour members of our food and beverage community that have been pioneers, trailblazers and innovators within our beloved restaurant industry. As our first recipient, Mario Enero exemplifies all of those qualities and more. He took a chance on a young and unproven little ski town over 20 years ago and managed to create two amazing establishments with La Rua and Caramba. His warm and charming demeanor matched the flair, style and genuine hospitality of both his locations. We could not be more proud, or more delighted, to honour Mario as our very first inductee into the RAW Hall of Fame," said Amy Huddle, president of the Restaurant Association of Whistler.
To join the ceremony, please purchase a ticket to
Cornucopia's 20th Anniversary Party at the Picnic. For any questions about the event or the Hall of Fame, please email admin@whistlerrestaurants.com
Cornucopia would like to extend our greatest of congratulations to both Mario Enero and the Restaurant Association of Whistler and also thank both for your great contribution to the spirit of Whistler and its culinary excellence.
